We’ve compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon’s Ultimate Cookery Course.
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I add 1/2 TSp of oil to my basmati rice, roughly 2 Oz or an egg cup of rice per person, pinch of salt, finger nail depth of water, bring to the boil, watch the bubbles when the rice starts to “slump” turn off the heat put the lid on and cover with a tea towel for about 10 minutes, fluth up with a fork.
Perfect results every time.
Thank you Gordon.
Hab noch nie jemanden so kompliziert und umständlich eine Zwiebel schneiden sehen….😅
great
Sorry, not gonna happen 😂. Mangle with a blade..Small bits long strands, throw in with whatever…some 💯